VEGAN DISHES
SAVOURY
Sweetcorn fritters
with lime avocado dressing
Curried parsnip soup
served with parsnip crisps
Trio of melon
with mixed berries
Wild mushroom risotto
served with fresh herbs
Roast tomato
stuffed with ratatouille
Vegetable shepherds pie
Roasted red peppers
filled with red onions, tomatoes, pimentos, cous cous and fresh basil
Roasted large or small mushrooms
filled with white onion, artichoke, parsley and vegan cheese risotto
Prima Vera
creamy risotto of spring onions, garlic, french beans, petit pois, broad beans, white wine and parsley
Moroccan cous cous
with turmeric, sultanas, dates barberries, coriander and caramelised red onions
Sweet potatoes
filled with roasted carrots, cauliflower, sweet potato and chives
New potatoes
filled with fresh herbs and beetroot
Courgettes
filled with creamed spinach and almond milk with toasted almonds
Roasted red vegetable lasagna
with soya milk and vegan cheese
Roasted chickpea curry
with butternut squash, coconut milk and fresh coriander
SWEETS
Trio of homemade sorbets
Fresh fruit salad
Stuffed apple crumble
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