with lime avocado dressing

served with parsnip crisps

with mixed berries

served with fresh herbs

stuffed with ratatouille

filled with red onions, tomatoes, pimentos, cous cous and fresh basil

filled with white onion, artichoke, parsley and vegan cheese risotto

creamy risotto of spring onions, garlic, french beans, petit pois, broad beans, white wine and parsley

with turmeric, sultanas, dates barberries, coriander and caramelised red onions

filled with roasted carrots, cauliflower, sweet potato and chives

filled with fresh herbs and beetroot

filled with creamed spinach and almond milk with toasted almonds

with soya milk and vegan cheese

with butternut squash, coconut milk and fresh coriander