Food packages

Prices quoted below are for over 50 guests.

For events with under 50 guests there will be a 20% surcharge.

3 COURSE MEAL - BRONZE

The Bronze Food Package is priced at £25 per person. This excludes service costs and hired costs.

Starter Options

A Melon Fan

served with a Rasberry Coulis and Fresh Blueberries Garnished with Fresh Mint

Carrot and Coriander Soup

garnished with Fresh Cream and Coriander These two options will be served with a selection of warm Bread Rolls and Butter

Homemade Chicken Liver Pate made with Sherry

Garnished with Fresh Parsley and accompanied with a Cranberry Marmalade

Broccoli and Spring Onion Soup

Garnished with crispy Spring Onions and Cream

Main Course Options

Chicken Breast

served with a Creamy Tarragon and Lemon Sauce and Garnished with Fresh Tarragon or served with a spicy Tomato BBQ Sauce and Garnished with Fresh Basil.

Pork Fillet

served with a Prune, Apple and Cider Sauce Garnished with Roasted Apple Rings or served with a Creamy Mushroom, Full Grain Mustard and Onion Sauce and Garnished with Diced Mushrooms

Honey Roast Ham

served with a choice of Cumberland or Parsley Sauce. These four main courses will be served with a selection of Seasonal Vegetables and Potatoes, (Dauphinois, Roasted, New or Pureed).

Dessert Options

A Trio of Puddings

selected by you from a large range of mini puddings served on our rectangular plates and encircled with the appropriate Coulis, Fresh Fruit and Mint to complete.

Coffee and Teas

As well as the Trio of Desserts, Coffee and Tea will be served to the tables.

Cheeseboard Option

a Selection of Local Cheeses, with Crackers, Grapes, Celery and Pickles is available.

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3 COURSE MEAL - GOLD

The Gold Food Package is priced at £32 per person. This excludes service costs and hired costs.

Starter Options

A Fresh Salad

Dressed with Griddled Scallops, Black Pudding and Bacon Lardons Drizzled with a Sweet Balmasmic Vinaigrette.

A Trio of Starters

A Shot of Watercress Soup, a Fresh Salmon and Watercress Tartlet and a Smoked Salmon Roulade with Creme Fraiche and Dill Drizzled with a Lemon and Honey Dressing, Garnished with Fresh Watercress.

Deep Fried Breadcrumbed Butterfly Prawns

Served with a Sweet Chilli Sauce on a Bed of Rocket Garnished with Roasted Red Peppers.

A Smoked Salmon Terrine

Layered with Asparagus, Cream Cheese and Dill served on a bed of Baby Gems and Garnished with Fresh Lemon and Dill. A selection of fresh warm Artisan Breads with Butter will accompany these four options.

Main Course Options

Fillet Beef

served with béarnaise sauce on a bed of rosti.

Roasted Duck Breast

served with a rich Cointreau, Orange and Redcurrant Sauce Garnished with Redcurrants or served with a Sloeberry and Damson Sauce Garnished with Roasted Plums.

Roasted Sirloin of Staffordshire Beef

served with a rich Port and Red Grape Sauce, accompanied with Yorkshire Puddings and all the trimmings.

Roasted Spring Lamb

served with a Minted Gravy Flavoured with Redcurrants and Garnished with Fresh Rosemary.

Sea Bass

served with toasted Almonds, Lemon and Fresh Parsley or a rich Fennel and Pernod Sauce. These four main course options will all be served with a selection of Sauteed, Roasted, Dauphinois, New or Pureed Potatoes tossed with Herbs, Roasted Carrots and Fresh Seasonal Vegetables.

Dessert Options

A Trio of Puddings

selected by you from a large range of mini puddings served on our rectangular plates and encircled with the appropriate Coulis, Fresh Fruit and Mint to complete.

Coffee and Teas

As well as the Trio of Desserts, Coffee and Tea will be served to the tables.

Cheeseboard Option

a Selection of Local Cheeses, with Crackers, Grapes, Celery and Pickles is available.

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3 COURSE MEAL - SILVER

The Silver Food Package is priced at £28 per person. This excludes service costs and hired costs.

Starter Options

Traditional Prawn Cocktail

served with a Marie Rose Sauce on a bed of Shredded Lettuce, Garnished with Lemon, Cucumber and a large King Prawn.

A Warm Red Onion and Pepper Tartlet

in a Shortcrust Pastry Base served on a bed of Rocket, Drizzled with a Sweet Balsamic dressing. These two options with be served with a selection of warm Bread Rolls and Brown Bread with Butter.

Fresh Salmon Mousse Encased with Smoked Salmon

Garnished with Lemon Slices served with a Diced Garnish of Tomato and Cucumber Salsa

Fresh Ceaser Salad

served with Griddled Chicken, Pine Nuts, Bacon Lardons and Parmesan Shavings, Dressed with a Caesar Dressing. These two options will be served with a selection of fresh warm Bread Rolls and Butter.

Main Course Options

Chicken Breast

filled with Mozarella and Sun Dried Tomato wrapped with Pancetta, served with a Tangy Tomato Sauce, garnished with Fresh Basil or with Spinach and Ricotta, wrapped with Streaky Smoked Bacon and served with a Creamy Ricotta Sauce garnished with Fresh Parsley.

Fresh Salmon

served with a Dill and Lemon Sauce garnished with Roasted Lemon and Fresh Dill.

Traditional Roast Turkey

with all the trimmings and accompaniments.

Beef Bourguignon

served with Button Mushrooms, Bacon Lardons, Shallots and a rich Red Wine Sauce and garnished with Toasted Croutes and Creme Fraiche. These four main course options will all be served with selection of Seasonal Vegetables and Potatoes, (Dauphinois, Roasted, New or Pureed).

Dessert Options

A Trio of Puddings

selected by you from a large range of mini puddings served on our rectangular plates and encircled with the appropriate Coulis, Fresh Fruit and Mint to complete.

Coffee and Teas

As well as the Trio of Desserts, Coffee and Tea will be served to the tables.

Cheeseboard Option

a Selection of Local Cheeses, with Crackers, Grapes, Celery and Pickles is available.

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