served with a Rasberry Coulis and Fresh Blueberries Garnished with Fresh Mint

garnished with Fresh Cream and Coriander These two options will be served with a selection of warm Bread Rolls and Butter

Garnished with Fresh Parsley and accompanied with a Cranberry Marmalade

Garnished with crispy Spring Onions and Cream

served with a Creamy Tarragon and Lemon Sauce and Garnished with Fresh Tarragon or served with a spicy Tomato BBQ Sauce and Garnished with Fresh Basil.

served with a Prune, Apple and Cider Sauce Garnished with Roasted Apple Rings or served with a Creamy Mushroom, Full Grain Mustard and Onion Sauce and Garnished with Diced Mushrooms

served with a choice of Cumberland or Parsley Sauce. These four main courses will be served with a selection of Seasonal Vegetables and Potatoes, (Dauphinois, Roasted, New or Pureed).

selected by you from a large range of mini puddings served on our rectangular plates and encircled with the appropriate Coulis, Fresh Fruit and Mint to complete.

As well as the Trio of Desserts, Coffee and Tea will be served to the tables.

a Selection of Local Cheeses, with Crackers, Grapes, Celery and Pickles is available.

Dressed with Griddled Scallops, Black Pudding and Bacon Lardons Drizzled with a Sweet Balmasmic Vinaigrette.

A Shot of Watercress Soup, a Fresh Salmon and Watercress Tartlet and a Smoked Salmon Roulade with Creme Fraiche and Dill Drizzled with a Lemon and Honey Dressing, Garnished with Fresh Watercress.

Served with a Sweet Chilli Sauce on a Bed of Rocket Garnished with Roasted Red Peppers.

Layered with Asparagus, Cream Cheese and Dill served on a bed of Baby Gems and Garnished with Fresh Lemon and Dill. A selection of fresh warm Artisan Breads with Butter will accompany these four options.

served with béarnaise sauce on a bed of rosti.

served with a rich Cointreau, Orange and Redcurrant Sauce Garnished with Redcurrants or served with a Sloeberry and Damson Sauce Garnished with Roasted Plums.

served with a rich Port and Red Grape Sauce, accompanied with Yorkshire Puddings and all the trimmings.

served with a Minted Gravy Flavoured with Redcurrants and Garnished with Fresh Rosemary.

served with toasted Almonds, Lemon and Fresh Parsley or a rich Fennel and Pernod Sauce. These four main course options will all be served with a selection of Sauteed, Roasted, Dauphinois, New or Pureed Potatoes tossed with Herbs, Roasted Carrots and Fresh Seasonal Vegetables.

selected by you from a large range of mini puddings served on our rectangular plates and encircled with the appropriate Coulis, Fresh Fruit and Mint to complete.

As well as the Trio of Desserts, Coffee and Tea will be served to the tables.

a Selection of Local Cheeses, with Crackers, Grapes, Celery and Pickles is available.

served with a Marie Rose Sauce on a bed of Shredded Lettuce, Garnished with Lemon, Cucumber and a large King Prawn.

in a Shortcrust Pastry Base served on a bed of Rocket, Drizzled with a Sweet Balsamic dressing. These two options with be served with a selection of warm Bread Rolls and Brown Bread with Butter.

Garnished with Lemon Slices served with a Diced Garnish of Tomato and Cucumber Salsa

served with Griddled Chicken, Pine Nuts, Bacon Lardons and Parmesan Shavings, Dressed with a Caesar Dressing. These two options will be served with a selection of fresh warm Bread Rolls and Butter.

filled with Mozarella and Sun Dried Tomato wrapped with Pancetta, served with a Tangy Tomato Sauce, garnished with Fresh Basil or with Spinach and Ricotta, wrapped with Streaky Smoked Bacon and served with a Creamy Ricotta Sauce garnished with Fresh Parsley.

served with a Dill and Lemon Sauce garnished with Roasted Lemon and Fresh Dill.

with all the trimmings and accompaniments.

served with Button Mushrooms, Bacon Lardons, Shallots and a rich Red Wine Sauce and garnished with Toasted Croutes and Creme Fraiche. These four main course options will all be served with selection of Seasonal Vegetables and Potatoes, (Dauphinois, Roasted, New or Pureed).

selected by you from a large range of mini puddings served on our rectangular plates and encircled with the appropriate Coulis, Fresh Fruit and Mint to complete.

As well as the Trio of Desserts, Coffee and Tea will be served to the tables.

a Selection of Local Cheeses, with Crackers, Grapes, Celery and Pickles is available.