DESSERTS
Desserts are available either in a mini trio of puddings served on our rectangular plates encircled with fresh fruit coulis and mint, or canapés style desserts served on three tiered platters, or in a traditional way.
White and Dark Chocolate | Vanilla | Raspberry | Lemon | Lime | Blackberry
Lemon | Mango | Raspberry | Red Currant | Strawberry | Toffee | Baileys | Amaretto and Vanilla
Chocolate | Butterscotch | Lemon | Apple | Paspberry | Banoffi and Treacle
Summer | Winter | Christmas | Sticky Toffee | Chocolate | Raspberry and Pear
Vanilla | Coffee | Chocolate | Butterscotch and Almond
White and Dark Chocolate | Coffee and Toffee
Vanilla | Coffee and Baileys
Apple and Blackberry | Rhubarb and Raspberry | Elderflower and Plum | Damson and Pear
with a warm chocolate ganache
with Chantilly cream and fresh fruit
served with Creme Anglaise, Vanilla or Salted Caramel Custard, Chantilly Cream, Pouring Cream, Ice Cream, Creme Fraiche or Fruit Coulis.
Dessert Selection
