DESSERTS
Desserts are available either in a mini trio of puddings served on our rectangular plates encircled with fresh fruit coulis and mint, or canapés style desserts served on three tiered platters, or in a traditional way.
White and Dark Chocolate | Vanilla | Raspberry | Lemon | Lime | Blackberry
Lemon | Mango | Raspberry | Red Currant | Strawberry | Toffee | Baileys | Amaretto and Vanilla
Chocolate | Butterscotch | Lemon | Apple | Paspberry | Banoffi and Treacle
Summer | Winter | Christmas | Sticky Toffee | Chocolate | Raspberry and Pear
Vanilla | Coffee | Chocolate | Butterscotch and Almond
White and Dark Chocolate | Coffee and Toffee
Vanilla | Coffee and Baileys
Apple and Blackberry | Rhubarb and Raspberry | Elderflower and Plum | Damson and Pear
with a warm chocolate ganache
with Chantilly cream and fresh fruit
served with Creme Anglaise, Vanilla or Salted Caramel Custard, Chantilly Cream, Pouring Cream, Ice Cream, Creme Fraiche or Fruit Coulis.
