• HOME

  • ABOUT

  • SERVICES

  • OUR CLIENTS

  • SAMPLE MENUS

  • CONTACT

  • More

    DESSERTS

    Desserts are available either in a mini trio of puddings served on our rectangular plates encircled with fresh fruit coulis and mint, or canapés style desserts served on three tiered platters, or in a traditional way.

    Mousses

    White and Dark Chocolate | Vanilla | Raspberry | Lemon | Lime | Blackberry

    Cheesecakes

    Lemon | Mango | Raspberry | Red Currant | Strawberry | Toffee | Baileys | Amaretto and Vanilla

    Tortes

    Chocolate | Butterscotch | Lemon | Apple | Paspberry | Banoffi and Treacle

    Puddings

    Summer | Winter | Christmas | Sticky Toffee | Chocolate | Raspberry and Pear

    Panna Cottas

    Vanilla | Coffee | Chocolate | Butterscotch and Almond

    Profiteroles

    White and Dark Chocolate | Coffee and Toffee

    Crème brulees

    Vanilla | Coffee and Baileys

    Fruit Crumbles and Pies

    Apple and Blackberry | Rhubarb and Raspberry | Elderflower and Plum | Damson and Pear

    Fresh Fruit Salads

    Tiramisu made with Coffee and Brandy

    Caramelized Oranges

    Poached Pears in Red Wine

    Brandy Snap baskets with Ice Cream

    Double chocolate brownies

    with a warm chocolate ganache

    Pavlova

    with Chantilly cream and fresh fruit

    Traditional selection of sweets

    served with Creme Anglaise, Vanilla or Salted Caramel Custard, Chantilly Cream, Pouring Cream, Ice Cream, Creme Fraiche or Fruit Coulis.

    Please reload

    Back to Sample Menus

    Dessert Selection

    Back to Sample Menus
    • Facebook - White Circle

    ​© 2016 by 37collective.com. All rights reserved.

    Cordon Bleu Chef & Events Organiser

    Telephone: 01785 761242

    Email: sal@salscatering.co.uk

    Follow us on Facebook & 

    see what we've been up to

    at our recent events!