with Mint Sauce Dip

served with Bearnaise Sauce

with Horseradish Mayonnaise and and Filleft Beef

with Hoi Sin Sauce, Cucumber and Spring Onions

with Mange Touts and Lemon Mayonnaise Dip

with Mange Touts and Lemon Mayonnaise Dip

with a Sour Cream and Chive Dip

with a Sweet Chilli Dip

on Croutes

with Cranberries

with Sweet Chilli Sauce

with a Spicy Barbecue Sauce

glazed with full Grain Mustard, Honey and Lemon Juice

Mushroom, Prawn, Chicken or Salmon

with Prunes wrapped in Bacon

served with Hollandaise Sauce

rolled with Bread and Cream Cheese

with Hollandaise Sauce and Shredded Lettuce in Tartlets

with Cranberries and Crusty Bread Sticks

filled with Goat's Cheese, Basil and Aubergines

with Sweet Chilli Dip

in Filo Pastry Cases

filled with Cream Cheese and Chives

served with a White Whiskey Sauce

with King Prawns and Lemon Mayonnaise

in a Short Crust Pastry Case

served with a Tapinyaki Sauce

with an Avocado and Lime Dip

on Puff Pastry

on Creme fraiche on a Toasted Croute

with Creme Fraiche and Dill

with Capers and fresh Tarragon

with Cream Cheese and Horseradish topped with Parsley

with a Mustard Dip

with a Hot Mango Dip

crispy Baby Gem Leaves

with Ketchup

with Chilli Jam

topped with Pine Nut

rolled in Roasted Red Peppers

with a Mint and Sour Cream Dip

with a Mustard Sauce

topped with Hollandaise Sauce and a Quail Egg

with Lettuce a Mini Gerkin and Thousand Island Dressing

topped with Mackerel Pate and Fresh Parsley

topped with a Sweet and Sour Dressing

topped with a Black Bean Sauce

Diced apple, mature cheddar cheese, candid walnuts in a short crust pastry case