
CANAPE LIST
Here is just a small example of our canapé selection. We suggest using a choice of 6 or 7 options for a cocktail party and a choice of 3 or 4 pre dinner.
with Mint Sauce Dip
served with Bearnaise Sauce
with Horseradish Mayonnaise and and Filleft Beef
with Hoi Sin Sauce, Cucumber and Spring Onions
with Mange Touts and Lemon Mayonnaise Dip
with Mange Touts and Lemon Mayonnaise Dip
with a Sour Cream and Chive Dip
with a Sweet Chilli Dip
on Croutes
with Cranberries
with Sweet Chilli Sauce
with a Spicy Barbecue Sauce
glazed with full Grain Mustard, Honey and Lemon Juice
Mushroom, Prawn, Chicken or Salmon
with Prunes wrapped in Bacon
served with Hollandaise Sauce
rolled with Bread and Cream Cheese
with Hollandaise Sauce and Shredded Lettuce in Tartlets
with Cranberries and Crusty Bread Sticks
filled with Goat's Cheese, Basil and Aubergines
with Sweet Chilli Dip
in Filo Pastry Cases
filled with Cream Cheese and Chives
served with a White Whiskey Sauce
with King Prawns and Lemon Mayonnaise
in a Short Crust Pastry Case
served with a Tapinyaki Sauce
with an Avocado and Lime Dip
on Puff Pastry
on Creme fraiche on a Toasted Croute
with Creme Fraiche and Dill
with Capers and fresh Tarragon
with Cream Cheese and Horseradish topped with Parsley
with a Mustard Dip
with a Hot Mango Dip
crispy Baby Gem Leaves
with Ketchup
with Chilli Jam
topped with Pine Nut
rolled in Roasted Red Peppers
with a Mint and Sour Cream Dip
with a Mustard Sauce
topped with Hollandaise Sauce and a Quail Egg
with Lettuce a Mini Gerkin and Thousand Island Dressing
topped with Mackerel Pate and Fresh Parsley
topped with a Sweet and Sour Dressing
topped with a Black Bean Sauce
Diced apple, mature cheddar cheese, candid walnuts in a short crust pastry case

