Here is just a small example of our canapé selection. We suggest using a choice of 6 or 7 options for a cocktail party and a choice of 3 or 4 pre dinner.

Warm Lamb and Apricot Kebabs

with Mint Sauce Dip

Mini Fillet Beef Wrapped with smoked bacon

served with Bearnaise Sauce

Mini Yorkshire Puddings

with Horseradish Mayonnaise and and Filleft Beef

Peking Duck in Filo Pastry Cases

with Hoi Sin Sauce, Cucumber and Spring Onions

Grilled Lemon Chicken

with Mange Touts and Lemon Mayonnaise Dip

King Prawns

with Mange Touts and Lemon Mayonnaise Dip

Cajun Chicken Kebabs

with a Sour Cream and Chive Dip

Mini Thai Fishcakes

with a Sweet Chilli Dip

Homemade Smoked Mackerel Pate

on Croutes

Chicken Liver Pate on Croutes

with Cranberries

King Prawns in Breadcrumbs

with Sweet Chilli Sauce

Swedish Meatballs

with a Spicy Barbecue Sauce

Cocktail Sausages

glazed with full Grain Mustard, Honey and Lemon Juice

Various Vol Au Vents

Mushroom, Prawn, Chicken or Salmon

Devils on Horseback

with Prunes wrapped in Bacon

Asparagus wrapped with Bacon

served with Hollandaise Sauce

Deep Fried Asparagus

rolled with Bread and Cream Cheese

Leek and Stilton Tartlets

Sweet Pimento and Sun Dried Tomato Tartlets

Quail Eggs

with Hollandaise Sauce and Shredded Lettuce in Tartlets

Camembert Melted

with Cranberries and Crusty Bread Sticks

Roasted Red on Peppers

filled with Goat's Cheese, Basil and Aubergines

Mini Spring Rolls

with Sweet Chilli Dip

Coronation Chicken

in Filo Pastry Cases

Baked Mini Potatoes

filled with Cream Cheese and Chives

Haggis in a Pastry Case

served with a White Whiskey Sauce

Filo Pastry Cases

with King Prawns and Lemon Mayonnaise

Honey Glazed Pears with Walnuts and Feta Cheese

in a Short Crust Pastry Case

Sushi Style Tuna Cubes Cated in Seasame Seeds

served with a Tapinyaki Sauce

Parmesan and Anchovy Palmiers

with an Avocado and Lime Dip

Roasted Red Pepper, Feta and Mint Dip

Creamy Blue Cheese and Sprig Onion Dip

Mini Cherry Tomato and Basil Pesto Galettes

on Puff Pastry

Grilled Scallops with Lime, Lemongrass Sweet Chilli

on Creme fraiche on a Toasted Croute

Smoked Salmon on Toasted Blinis

with Creme Fraiche and Dill

Fresh Salmon Tartare Croutes

with Capers and fresh Tarragon

Smoked Mackerel on Toasted Blinis

with Cream Cheese and Horseradish topped with Parsley

Celeriac Fritters

with a Mustard Dip

Beef Satay

with a Hot Mango Dip

Prawn Cocktails

crispy Baby Gem Leaves

Fish and Chips in a Newspaper Cone

with Ketchup

Courgette Fritters

with Chilli Jam

Cherry Tomatoes with Pesto and Mozarella

topped with Pine Nut

Tuna, Goat's Cheese and Flat Leafed Parsley

rolled in Roasted Red Peppers

Mini Lamb Tikkas

with a Mint and Sour Cream Dip

Courgette and Walnut Candles

Salt Beef on Rye Bread

with a Mustard Sauce

Smoked Haddock and Prawn Fishcakes

topped with Hollandaise Sauce and a Quail Egg

Mini Beef Burgers

with Lettuce a Mini Gerkin and Thousand Island Dressing

Parmesan Cheese Straws

Cayenne Cheese Scones

topped with Mackerel Pate and Fresh Parsley

Soft Noodles with Fillet Pork and Peppers

topped with a Sweet and Sour Dressing

Soft Noodles with Fillet Beef and Red Onions

topped with a Black Bean Sauce

Apple and Cheddar Tart

Diced apple, mature cheddar cheese, candid walnuts in a short crust pastry case

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Canape Selections