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    CANAPE LIST

    Here is just a small example of our canapé selection. We suggest using a choice of 6 or 7 options for a cocktail party and a choice of 3 or 4 pre dinner.

    Warm Lamb and Apricot Kebabs

    with Mint Sauce Dip

    Mini Fillet Beef Wrapped with smoked bacon

    served with Bearnaise Sauce

    Mini Yorkshire Puddings

    with Horseradish Mayonnaise and and Filleft Beef

    Peking Duck in Filo Pastry Cases

    with Hoi Sin Sauce, Cucumber and Spring Onions

    Grilled Lemon Chicken

    with Mange Touts and Lemon Mayonnaise Dip

    King Prawns

    with Mange Touts and Lemon Mayonnaise Dip

    Cajun Chicken Kebabs

    with a Sour Cream and Chive Dip

    Mini Thai Fishcakes

    with a Sweet Chilli Dip

    Homemade Smoked Mackerel Pate

    on Croutes

    Chicken Liver Pate on Croutes

    with Cranberries

    King Prawns in Breadcrumbs

    with Sweet Chilli Sauce

    Swedish Meatballs

    with a Spicy Barbecue Sauce

    Cocktail Sausages

    glazed with full Grain Mustard, Honey and Lemon Juice

    Various Vol Au Vents

    Mushroom, Prawn, Chicken or Salmon

    Devils on Horseback

    with Prunes wrapped in Bacon

    Asparagus wrapped with Bacon

    served with Hollandaise Sauce

    Deep Fried Asparagus

    rolled with Bread and Cream Cheese

    Leek and Stilton Tartlets

    Sweet Pimento and Sun Dried Tomato Tartlets

    Quail Eggs

    with Hollandaise Sauce and Shredded Lettuce in Tartlets

    Camembert Melted

    with Cranberries and Crusty Bread Sticks

    Roasted Red on Peppers

    filled with Goat's Cheese, Basil and Aubergines

    Mini Spring Rolls

    with Sweet Chilli Dip

    Coronation Chicken

    in Filo Pastry Cases

    Baked Mini Potatoes

    filled with Cream Cheese and Chives

    Haggis in a Pastry Case

    served with a White Whiskey Sauce

    Filo Pastry Cases

    with King Prawns and Lemon Mayonnaise

    Honey Glazed Pears with Walnuts and Feta Cheese

    in a Short Crust Pastry Case

    Sushi Style Tuna Cubes Cated in Seasame Seeds

    served with a Tapinyaki Sauce

    Parmesan and Anchovy Palmiers

    with an Avocado and Lime Dip

    Roasted Red Pepper, Feta and Mint Dip

    Creamy Blue Cheese and Sprig Onion Dip

    Mini Cherry Tomato and Basil Pesto Galettes

    on Puff Pastry

    Grilled Scallops with Lime, Lemongrass Sweet Chilli

    on Creme fraiche on a Toasted Croute

    Smoked Salmon on Toasted Blinis

    with Creme Fraiche and Dill

    Fresh Salmon Tartare Croutes

    with Capers and fresh Tarragon

    Smoked Mackerel on Toasted Blinis

    with Cream Cheese and Horseradish topped with Parsley

    Celeriac Fritters

    with a Mustard Dip

    Beef Satay

    with a Hot Mango Dip

    Prawn Cocktails

    crispy Baby Gem Leaves

    Fish and Chips in a Newspaper Cone

    with Ketchup

    Courgette Fritters

    with Chilli Jam

    Cherry Tomatoes with Pesto and Mozarella

    topped with Pine Nut

    Tuna, Goat's Cheese and Flat Leafed Parsley

    rolled in Roasted Red Peppers

    Mini Lamb Tikkas

    with a Mint and Sour Cream Dip

    Courgette and Walnut Candles

    Salt Beef on Rye Bread

    with a Mustard Sauce

    Smoked Haddock and Prawn Fishcakes

    topped with Hollandaise Sauce and a Quail Egg

    Mini Beef Burgers

    with Lettuce a Mini Gerkin and Thousand Island Dressing

    Parmesan Cheese Straws

    Cayenne Cheese Scones

    topped with Mackerel Pate and Fresh Parsley

    Soft Noodles with Fillet Pork and Peppers

    topped with a Sweet and Sour Dressing

    Soft Noodles with Fillet Beef and Red Onions

    topped with a Black Bean Sauce

    Apple and Cheddar Tart

    Diced apple, mature cheddar cheese, candid walnuts in a short crust pastry case

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    Canape Selections

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    Cordon Bleu Chef & Events Organiser

    Telephone: 01785 761242

    Email: sal@salscatering.co.uk

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