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    BUFFET PACKAGES

    All of our buffet packages includes staff and equipment.

    HOG ROAST PACKAGES

    Bronze Hog Roast Package

    A delicious Hog Roast served with Bread Rolls and Sauces, this package also includes plates and napkins.

    Silver Hog Roast Package

    A delicious Hog Roast served with Bread Rolls and Sauces, a cold buffet including: Coleslaw, Mixed Green Salads, Tomato and Mozzarella Salads, Couscous with Roasted Root Vegetables and Vegetarian Quiches.

    Gold Hog Roast Package

    A delicious Hog Roast served with Bread Rolls and Sauces, a cold buffet including: Coleslaw, Mixed Green Salads, Tomato and Mozzarella Salad, Cous cous with Roasted Root Vegetables, Canadian Waldorf Salad, Vegetarian Quiches and Warm New Potatoes. This package also includes a selection of 4 home made desserts chosen from our dessert selection.

    BARBEQUE PACKAGES

    Bronze BBQ Package

    A professionally cooked BBQ including options such as: Beef Burgers Sausages Chinese Belly Pork Jerk Chicken Kebabs

    Silver BBQ Package

    A professionally cooked BBQ including options such as: Beef Burgers Sausages Chinese Belly Pork Jerk Chicken Kebabs All served with Coleslaw, Mixed Green Salads, Tomato and Mozzarella Salads, Cous cous with Roasted Root Vegetables and Vegetarian Quiches.

    Gold BBQ Package

    A professionally cooked BBQ including options such as: Beef Burgers Sausages Chinese Belly Pork Jerk Chicken Kebabs This would be accompanied by a Cold Buffet including: Coleslaw, Mixed Green Salads, Tomato and Mozarella Salads, Couscous with Roasted Root Vegetables, Canadian Waldorf Salads, Vegetarian Quiches and New Potatoes This package also includes a selection of 4 home made desserts chosen from our desserts selection.

    BUFFET SALADS

    Mixed green salad

    with cucumber, spring onions, peppers, crispy baby gems, iceberg and watercress

    Tomato and mozzarella salad

    with fresh basil and balsamic

    Bulgar wheat salad

    Roasted beetroots, green beans and bulgar wheat salad with a chive and orange dressing

    Spicy bean salad

    with chopped tomatoes fresh basil and parsley with a chilli dressing

    Quinoa and pomegranate salad

    with fresh coriander, pumpkin seeds and a sesame seed oil dressing

    Moroccan cous cous

    with sultana’s, turmeric, barberries and flat leaf parsley

    New potatoes

    with assorted herbs and butter

    New potatoes

    with garlic mayonnaise and fresh chives

    Coleslaw

    with cabbages, carrots, white onions and a lemon mayonnaise dressing

    Assorted peppers

    filled with roasted root vegetables and cous cous

    Button and flat mushrooms

    filled with a truffle, mushroom and parmesan and parsley risotto

    Waldorf salad

    with celery, apples, walnuts lemon juice and mayonnaise

    Greek salad

    with black olives, feta cheese, tomatoes, red onions and virgin olive oil

    Chickpea salad

    with tomatoes, avocado, red onion, cucumber and a lemon and parsley dressing

    Pasta salad

    with baby tomatoes, cheddar cheese, red onions and herbs

    Asparagus salad

    with green beans, coriander, beetroot, blue cheese and flaked almonds

    Cauliflower cous cous

    with spring onions, cucumber, garlic, herbs, pomegranate seeds, cashew nuts, ginger and coconut dressing

    Canadian salad

    with broccoli, white cheddar, red cheddar, red onions, bacon lardons with a mustard mayonnaise

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    Cordon Bleu Chef & Events Organiser

    Telephone: 01785 761242

    Email: sal@salscatering.co.uk

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