BOWL FOODS / LARGER CANAPES

Fish and Chips in cones

with various sauces

Scampi and Chips in Cones

with tartar sauce

Fish Pies

with creamy sweet potato in a shortcrust pastry case

Poached Salmon

on crushed potatoes with a parsley sauce

Fresh Prawn Cocktail

with marie rose sauce, fresh parsley and lemon wedges

Kedgerie

with saffron rice, smoked haddock, quail eggs, onions and parsley

Seafood Pancakes

topped with a cheese sauce and parmesan crust

Sweet and Sour Pork

served with noodles, pepper, onions and toasted sesame seeds

Pulled Jerk Pork or Chicken

with rice and pea

Barbequed Pork Fillet

with mushroom and shallot kebabs

Roasted Beef Wellingtons

with Bearnaise sauce and chicken liver pate

Cottage Pies

with a creamy mash topping flavoured with nutmeg

Christmas Meal

in a shortcrust pastry case with cranberries and stuffing

Thai Chicken Curry

on a bed of pilau rice with nan bread

Beef Bourgingion

with button mushrooms, shallots, rice and garlic bread

Mushroom Bourgingion

with shallots, vine tomatoes and garlic bread

Butternut Squash Risotto

with red onions, feta cheese and beetroot

Roasted Root Vegetable Curry

with pilau rice, fresh coriander and nan bread

Roasted Red Pepper

filled with onion, pepper and pine nut risotto

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