with various sauces

with tartar sauce

with creamy sweet potato in a shortcrust pastry case

on crushed potatoes with a parsley sauce

with marie rose sauce, fresh parsley and lemon wedges

with saffron rice, smoked haddock, quail eggs, onions and parsley

topped with a cheese sauce and parmesan crust

served with noodles, pepper, onions and toasted sesame seeds

with rice and pea

with mushroom and shallot kebabs

with Bearnaise sauce and chicken liver pate

with a creamy mash topping flavoured with nutmeg

in a shortcrust pastry case with cranberries and stuffing

on a bed of pilau rice with nan bread

with button mushrooms, shallots, rice and garlic bread

with shallots, vine tomatoes and garlic bread

with red onions, feta cheese and beetroot

with pilau rice, fresh coriander and nan bread

filled with onion, pepper and pine nut risotto