BOWL FOODS / LARGER CANAPES
with various sauces
with tartar sauce
with creamy sweet potato in a shortcrust pastry case
on crushed potatoes with a parsley sauce
with marie rose sauce, fresh parsley and lemon wedges
with saffron rice, smoked haddock, quail eggs, onions and parsley
topped with a cheese sauce and parmesan crust
served with noodles, pepper, onions and toasted sesame seeds
with rice and pea
with mushroom and shallot kebabs
with Bearnaise sauce and chicken liver pate
with a creamy mash topping flavoured with nutmeg
in a shortcrust pastry case with cranberries and stuffing
on a bed of pilau rice with nan bread
with button mushrooms, shallots, rice and garlic bread
with shallots, vine tomatoes and garlic bread
with red onions, feta cheese and beetroot
with pilau rice, fresh coriander and nan bread
filled with onion, pepper and pine nut risotto


